Moroccan carrots
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Carrots | ||
| Garlic | ||
| Oil | ||
| Vinegar | ||
| Chopped parsley | ||
| S & p | ||
| Cumin | ||
| Paprika or cayenne; ( according to your taste) | ||
Directions
Here is a recipe I learned from my mother-in-law, who is Moroccan. I can`t give you exact quantities because this how I learned to make this dish.
Peel & cut the carrots in circles. I like to cook the carrots in the microwave, but if you want to cook them in water on the stove, that`s fine too. Cook them together with the garlic until JUST tender. Drain. Make the dressing & pour over the carrots & garlic while still warm. Mix & refrigerate. Stir every once in a while.
Very simple, very tasty!
Posted to JEWISH-FOOD digest by "leah perez" <perezleah@...> on Aug 15, 1998, converted by MM_Buster v2.0l.
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