Moroccan marinade
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Onion,; finely chopped |
| 6 | Garlic cloves,; peeled and finely chopped | |
| ½ | cup | Finely-chopped red bell pepper; (optional) |
| 2 | teaspoons | Finely-chopped jalapeno pepper |
| 6 | tablespoons | Finely-chopped fresh cilantro |
| ¼ | cup | Finely-chopped fresh parsley |
| Juice of 3 lemons, strained | ||
| Grated peel (no white attached) of 2 lemons | ||
| Grated peel (no white attached) of 2 oranges | ||
| 1 | teaspoon | Turmeric |
| 2 | teaspoons | Saffron |
| 1 | teaspoon | Ground coriander |
| 1 | teaspoon | Paprika |
| 1 | teaspoon | Ground cinnamon |
| 2 | teaspoons | Cumin seeds |
| Salt and freshly-ground black pepper | ||
Directions
In a large bowl, combine all ingredients. Season to taste with salt and pepper.
Yield: 1½ cups
Recipe By :NATHALIE DUPREE SHOW#ND13 Posted to MC-Recipe Digest V1 #301 Date: Thu, 14 Nov 1996 07:43:50 -0500 From: Meg Antczak <meginny@...>
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