Lebanese marinade

3 servings

Ingredients

Quantity Ingredient
4 eaches Garlic cloves, minced
½ teaspoon Salt
½ cup Lemon juice
2 tablespoons Oil
2 teaspoons Cinnamon
1 teaspoon Paprika
½ teaspoon Pepper
⅛ teaspoon Cayenne

Directions

Mix together with blender or processor. Make about ⅔ cup, enough for 5 chicken breast halves, or 10 thigh/drumsticks. Origin: Appeal Magazine, Fall 1995. Booklet by Overwaitea Foods. Shared by: Sharon Stevens, Oct/95.

Submitted By SHARON STEVENS On 10-14-95

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