Mostaccioli with prosciutto and pine

4 servings

Ingredients

Quantity Ingredient
8 ounces Uncooked mostaccioli
; (about 3 cups)
1 bunch Green onions; (with
Tops); sliced
¼ cup Pine nuts; pistachio nuts or
Slivered almonds
½ teaspoon Seasoned salt
⅓ cup Margarine or butter
¼ pounds Prosciutto or thinly sliced
Fully cooked smoked ham; cut
Into thin strips
1 cup Freshly grated parmesan cheese

Directions

Cook mostaccioli as directed on package; drain. Cook and stir onions, pine nuts and seasoned salt in margarine in 10-inch skillet over medium heat until onions are tender, about 3 minutes. Toss onion mixture, prosciutto, ½ cup of the cheese and the hot mostaccioli. Sprinkle with remaining cheese. 4 SERVINGS

Per serving: 50 Calories (kcal); 4g Total Fat; (72% calories from fat); 2g Protein; 2g Carbohydrate; 0mg Cholesterol; 172mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; ½ Fat; 0 Other Carbohydrates

Recipe by: Betty Crocker's Smartcook Converted by MM_Buster v2.0n.

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