Mozzarella fingers with prosciutto

1 Servings

Ingredients

Quantity Ingredient
12 slices Prosciutto, sliced paper thin
24 slices Mozzarella cheese, finger shaped
3 Sage leaves
2 teaspoons Thyme, or 1 tsp dried
2 teaspoons Rosemary, or 1 tsp dried
Freshly ground pepper
Olive oil

Directions

PREPARATION; Finely mince all the herbs and combine with ½ tsp. pepper.

Cut each ham slice in half. With a paint brush or pastry brush, lightly paint each mozzarella finger with olive oil then dredge in herb mixture.

Roll each finger in a ham slice and serve.

Posted to MC-Recipe Digest V1 #293 Date: Mon, 11 Nov 1996 08:54:38 +0100 From: Mary Ellen <ldyspark@...>

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