Mother's coconut kisses (christmas)
1 Batch
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | teaspoon | Salt |
4 | eaches | Egg whites |
1¼ | cup | Granulated sugar; superfine |
1 | teaspoon | Vanilla |
1 | teaspoon | Almond extract |
2 | cups | Shredded coconut |
Red & Green candied cherry>> halves. |
Directions
Oven 350~.
Add salt to egg whites and beat until stiff, but not dry. Add sugar, 1 tb. at a time, beating until granules are dissolved. Add vanilla and coconut, mixing lightly. Drop by teaspoonsful onto ungreased brown paper on cookie sheets. Put a cherry half on each cookie. Bake in moderate oven at 350~ for about 20 min. Slip paper onto wet tabletop or board. Let stand for 2-3 min. Loosen cookies with spatual and remove to wire racks to cool. Store in tin box between layers of waxed paper.
Related recipes
- Bejinhos de coco (little coconut kisses)
- Bejinhos de coco little coconut kisses
- Besitos de coco
- Besitos de coco (coconut kisses)
- Coconut kisses
- Coconut mini kiss macaroons
- Mom's christmas truffles
- Mom's coconut pie
- Mother's chocolate diamonds (christmas)
- Mother's lemon love notes (christmas)
- Mother's lucious apricot bars (christmas)
- Mother's mocha nut butter balls (christmas)
- Mother's mocha nut butter balls (christmas)
- Mother's pecan butter balls (christmas)
- Mother's pecan butter balls (christmas)
- Mother's rum dainties (christmas)
- Mother's strawberry tarts (christmas)
- Patty ann's coconut kisses
- Royal coconut cookies
- Xmas holiday kisses