Mother's day muffins
18 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Eggs | |
| 1 | cup | Oil |
| 1⅔ | cup | White sugar (or less) |
| ⅓ | cup | Brown sugar |
| 2 | cups | Grated zucchini |
| 3 | cups | Sifted flour |
| 1 | teaspoon | Soda |
| ¼ | teaspoon | Baking powder |
| 3 | teaspoons | Cinnamon |
| 1 | teaspoon | Salt |
| ½ | cup | Chopped walnuts |
Directions
FROM: Indian Valley Elem School, Walnut Creek, CA Beat eggs until light and foamy; add sugar, oil and zucchini. Blend well with spoon. Mix dry ingredients and add to egg mixture; blend well. Add nuts. Put in greased muffin tins. Bake at 325~ for 20 minutes (or 2 bread loaves for 1 hour).
Makes 18 large muffins.
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