Mother's scotch shortbread (christmas)

1 Batch

Ingredients

Quantity Ingredient
2 cups Flour
¼ teaspoon Salt
¼ teaspoon Baking powder
½ cup Powdered sugar
1 cup Butter

Directions

Oven 325~.

Mix butter and sugar until creamy. Add sifted dry ingredients.

Chill until easy to handle. Roll out to ¼" thickness on lightly-floured board or wax paper. Cut into desired shapes (I have a bird cutter and Christmas tree). Bake on ungreased sheet at 325~ for 10 to 15 minutes. Cookies may be sprinkled with colored sugars before baking, if desired.

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