Scotch shortbread #2

18 Servings

Ingredients

Quantity Ingredient
½ pounds Butter
½ cup Sugar
2 cups Flour

Directions

Preheat oven to 300ø. Cream ingredients together. Work dough with hands for a few minutes. Pat into a buttered 9x9 pan. Smooth dough with a glass or small rolling pin. Bake for about 1 hour until golden brown. Cut into bars while still hot, but leave in pan to cool. Yield: 18 squares.

MRS. ARDYCE BLUME

DENVER, CO

From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

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