Mousht (fish with tahnia)

4 servings

Ingredients

Quantity Ingredient
7 Pat dwigans
¼ cup Cooking oil
4 smalls St peters fish or trout
2 mediums Size onions -- sliced
1 small Can tahina
1 tablespoon Lemon juice
10 Milliliters
Salt and pepper to taste
Garlic -- crushed

Directions

Preheat oven to 325. heat a small amount of cooking oil and saute the onion slices for a few minutes. Add the fish and saute them for a min or so on each side just to flavor them.In a bowl blend the tahina with the lemn juice and garlic. Sprinkle the fish Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman

Related recipes