Baked fish with tahina

1 Servings

Ingredients

Quantity Ingredient
4 Fish fillets or whole fish( white fish, firm )
Salt, black pepper, touch of oil
Garlic
Parsley
Lemon
6 tablespoons Tahina paste (not hummous)
3 tablespoons Water
Bit of oil
2 tablespoons Water -and-
1 tablespoon Lemon or white wine vinegar (i LIKE LEMON BEST)
2 Cloves garlic, minced
Salt/pepper

Directions

SAUCE

OR

cut 2-3 incisions in the skin of the fish on both sides and rub inside and out with mixture of pepper/salt and a bit of oil. Put the garlic inside the fish. Sprinkle with parsley , set aside, leave one hour. put fish in a baking dish.

Prepare tahina sauce and (optional) add ½-1 tsp hot chili or some type of harissa ( prepared ok). Pour the sauce over the fish.. bake 350 oven for 30 minutes ( or until the fish is tender). Serve with lemon wedges, /lightly toasted pine nuts or almonds rice is a great addition...to sop up the sauce... also pita...

Note: you can be creative...sometimes I just put lots of parsley and garlic in the tahina...but you have to know who you are feeding, and if they like things with a bit more punch. The tahina gets sort of golden..

and there is never any left.

Posted to JEWISH-FOOD digest V96 #77 Date: Wed, 13 Nov 1996 10:27:06 +0200 From: shust@...

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