Mr food's summer baked chicken - 8/21/95
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Chicken breasts -- boneless |
| And skinles | ||
| ¼ | teaspoon | Salt |
| 1 | tablespoon | Vegetable oil |
| 1 | Red bell pepper -- cored and | |
| Sliced | ||
| 1 | Green bell pepper -- cored | |
| And sliced | ||
| 1 | Yellow bell pepper -- cored | |
| And sliced | ||
| 1 | small | Red onion -- slivered |
| 1 | cup | Picante sauce |
| 1 | teaspoon | Chili powder |
| 1 | cup | Shredded cheddar cheese -- |
| Or Monterrey Jack | ||
Directions
Preheat the oven to 350 degrees. Place the chicken in a shallow baking dish that has been coated with non-stick venegtable spray and sprinkle with the salt; set aside. In a medium-sized skillet, heat the oil over medium heat and saute the bell peppers and onion for 2-3 minutes, just until tender. Add the picante sauce and chili powder; stir until well blended.
Spoon the picante mixture over the chicken and cover tightly with aluminum foil. Bake for 30 minutes, then remove from the oven and uncover. Sprinkle the cheese over the chicken and bake, uncovered for 3-5 more minutes, until the cheese is melted.
Yield: 4-6 serving
Recipe By : Heart4Hom
File
Related recipes
- Baked chicken
- Baked chicken #1
- Easy summer chicken bake
- Mr food's chicken fiesta- 1/26/96
- Mr food's chicken fricassee- 11/3/95
- Mr food's chicken kebabs - 7/21/95
- Mr food's countryside chicken- 10/2/95
- Mr food's easy chicken bake
- Mr food's everything september - 9/7/95
- Mr food's raspberry chicken 12/4/95
- Mr food's the whole dinner 12/14/95
- Mr. food's chicken fricassee- 11/3/95
- Mr. food's chicken kebabs - 7/21/95
- Mr. food's countryside chicken- 10/2/95
- Mr. food's easy chicken bake
- Mr. food's oven-barbecued chicken
- Mr. food's oven-crisped chicken
- Mr. food's raspberry chicken 12/4/95
- Mr. food's summer baked chicken
- Mr. food's summer baked chicken - 8/21/95