Mr. food's summer baked chicken
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
6 | Boneless and skinless chicken breasts about 1½ pounds total | |
¼ | teaspoon | Salt |
1 | tablespoon | Vegetable oil |
1 | Red bell pepper, cored and sliced | |
1 | Green bell pepper, cored and sliced | |
1 | Yellow bell pepper, cored and sliced | |
1 | small | Red onion, slivered |
1 | cup | Picante sauce |
1 | teaspoon | Chili powder |
4 | ounces | Shredded Cheddar or Monterey Jack cheese |
Directions
======================================================= ============== ==== == Preheat the oven to 350°F. Place the chicken in a shallow baking dish that has been coated with nonstick vegetable spray; sprinkle with the salt and set aside. In a medium-sized skillet, heat the oil over medium heat and sauté the peppers and onion for 2
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