Mr. bill's beerbelly bread
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | cups | All-purpose flour |
| 3 | teaspoons | Double-acting baking powder |
| 1½ | teaspoon | Salt |
| 1½ | cup | Sour cream -- 12 ounces |
| 5 | tablespoons | Sugar |
| 12 | ounces | Beer |
| 1 | tablespoon | Margarine |
| ½ | teaspoon | Mixed herbs -- optional |
Directions
* If using self-rising flour, omit the baking powder and salt. Use a combination of herbs and spices as you wish. Try some dried basil, oregano, sage and rosemary.
1. Combine the sifted flour, sugar, baking powder and salt in a large bowl; blend well. 2. Pour in the sour cream and beer and mix thoroughly but do not beat mixture. Grease a 2-½ quart baking dish or similar sized pan. Preheat oven to 350 degrees. 3. Pour mixture into pan and bake for 40-45 minutes. 4. Remove and brush top with 1 tablespoon margarine. Return to oven and bake 15 minutes longer, or until browned and sounds "hollow" when tapped.
Recipe By : Jo Anne Merrill
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