Beer-bacon bread

1 Servings

Ingredients

Quantity Ingredient
¾ cup Flat Beer
½ cup Water
¼ cup Chopped green onions
2 tablespoons Mustard
1 tablespoon Margarine or butter; softened
3¼ cup Bread flour
1 tablespoon Sugar
¾ teaspoon Salt
1¾ teaspoon Yeast
⅓ cup Crumbed cooked bacon
¾ cup Flat Beer
⅔ cup Water
¼ cup Chopped green onions
2 tablespoons Mustard
1 tablespoon Margarine or butter; softened
4¼ cup Bread flour
1 tablespoon Sugar
1 teaspoon Salt
1½ teaspoon Yeast*
½ cup Crumbed cooked bacon

Directions

FOR 1½-POUND LOAF

FOR 2-POUND LOAF

The next group are from the Bread Machine website --

Measure carefully, placing all ingredients except bacon in bread machine pan in the order recommended by the manufacturer. Add bacon at the raison/nut signal or 5 to 10 minutes before last kneading cycle ends.

Select Basic/White cycle. Use medium or light crust color. Do not use delay cycle. Remove baked bread from pan and cool on a wire rack.

*Yeast amount is correct through proportionately less than that called for in the 1 ½ pound recipe

Posted to Bakery-Shoppe Digest V1 #231 by jrjet@... (Dot & Tim McChesney) on Sep 11, 1997

Related recipes