Mr. food's tasty toffee cheesecake

8 Servings

Ingredients

Quantity Ingredient
18 ounces Refrigerated oatmeal cookie dough with chocolate & butterscotch chips (see Note)
16 ounces Cream cheese, softened
2 Eggs
½ cup Sugar
1 teaspoon Vanilla extract
4 Heath candy bars (1.4 ounces each), coarsely chopped

Directions

======================================================= ============== ==== == Preheat the oven to 350F. Slice the cookie dough into 24 slices and arrange on the bottom and up the sides of a 9-inch deep-dish pie plate that has been coated with nonstick baking spray. Press the dough together, making a uniform crust; set aside.

In a l Note: To make the cookie dough easier to slice, freeze it for 2 to 3 hours before starting this recipe.

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