Toffee cheesecake

6 servings

Ingredients

Quantity Ingredient
2 cups GRAHAM CRACKER CRUMBS
6 tablespoons BUTTER, melted
¼ cup DARK BROWN SUGAR, firmly packed
Mix and press onto bottom and sides of 10-inch springform
Pan.
FILLING
2 pounds CREAM CHEESE, unwrapped and softened in
Microwave 2 minutes on high.
1½ cup SUGAR
5 JUMBO EGGS, shelled and warmed in microwave 25
Seconds
2½ teaspoon VANILLA
2 teaspoons FRESH LEMON JUICE
¼ cup CORNSTARCH
½ cup HEAVY CREAM

Directions

** CRUST

Related recipes