Mrs field's cinnamon sugar butter cookies
36 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
TOPPING----- | ||
3 | tablespoons | Sugar |
1 | tablespoon | Ground cinnamon |
COOKIES----- | ||
2½ | cup | Flour |
½ | teaspoon | Baking soda |
¼ | teaspoon | Salt |
1 | cup | Dark brown sugar -- pack |
½ | cup | Sugar |
1 | cup | Salted butter -- soft |
2 | larges | Eggs |
2 | teaspoons | Pure vanilla extract |
Directions
Preheat oven to 300~F. In a small bowl combine sugar and cinnamon for topping. Set aside. In a medium bowl combine flour, soda and salt. Mix well with a wire whisk and set aside In a large bowl blend sugars with an electric mixer set at medium speed. Add the butter and mix to form a grainy paste. Scrape sides of bowl, then add eggs and vanilla extract. Mix at medium speed until light annd fluffy. Add the flour mixture and blend at low speed just until combined. DO NOT OVERMIX. Shape dough into 1-inch balls and roll each ball in cinnamon-sugar topping. Place on ungreased cookie sheets, 2 inches apart. Bake for 18-20 minutes. Immediately transfer cookies with a spatula to a cool, flat surface.
Recipe By :
File
Related recipes
- Mrs field's almond crunch cookies
- Mrs field's cookie recipe
- Mrs field's eggnog cookies
- Mrs field's linzer cookies
- Mrs field's oatmeal cookies
- Mrs fields carrot cake
- Mrs fields chocolate chip cookies
- Mrs fields cookies
- Mrs fields icing
- Mrs fields krispies
- Mrs fields' marbles
- Mrs. field's cookies
- Mrs. field's eggnog cookies
- Mrs. field's oatmeal cookies
- Mrs. fields chocolate candy
- Mrs. fields chocolate chip cookies
- Mrs. fields cookies
- Mrs. fields eggnog cookies
- Mrs. fields linzer cookies
- Mrs. fields oatmeal cookies