Mrs. field's chocolate chip cookies

30 servings

Ingredients

Quantity Ingredient
1 cup Softened butter
½ cup Granulated sugar
1½ cup Packed brown sugar
2 Eggs
2½ teaspoon Vanilla extract or flavor
2½ cup All-purpose flour
¾ teaspoon Salt
1 teaspoon Baking powder
1 teaspoon Baking soda
1½ Bags semi-sweet choc chips

Directions

1) Preheat oven to 350 F. 2) In lge. mixing bowl, cream butter, sugars, eggs, and vanilla. 3) Sift together dry ingreds. Combine with creamed mixture. 4) Stir in choc. chips. 5) With fingers, place golf-ball sized portions (use #100 food dipper) 2 inches apart on an ungreased cookie sheet. 6) Bake for 9 min., or until edges are light brown.

It's very important that you not exceed the cooking time given above, even if the cookies appear underbaked. When cookies are removed from oven, the sugar in them will stay hot and continue the cooking process. The finished product should be soft in the middle and crunchy around the edges.

Yield: 2½ doz. cookies

Source: "Top Secret Recipes" by Todd Wilbur

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