Mrs fields malted milk cookies (98)

42 servings

Ingredients

Quantity Ingredient
2½ cup All-purpose flour
¾ cup Plain malted milk powder
½ teaspoon Baking soda
¼ teaspoon Salt
1 cup Granulated sugar
½ cup Light brown sugar; firmly packed
1 cup Salted butter; softened
2 larges Eggs
2 teaspoons Pure vanilla extract
2 tablespoons Sweetened condensed milk
12 ounces Milk chocolate chips; approx 2 cups

Directions

Preheat oven to 300 degrees. In medium bowl combine flour, malted milk powder, soda and salt. Mix well with a wire whisk. Set aside; blend sugars in a large bowl using an electric mixer set at medium speed. Add butter and mix, occasionally scraping down the sides of the bowl. Add the eggs, vanilla and condensed milk, and beat at medium speed until light and fluffy. Add the flour mixture and choc. chips, and blend at low speed until just combined. Do not overmix. Drop by rounded tablespoons onto ungreased cookie sheets, 2 inches apart. Bake 24-25 minutes until cookies are slightly brown along the edges. Transfer cookies immediately to a cool surface with a spatula. From the MM database of Judi M. Phelps jphelps@..., juphelps@... or jphelps@...

>PER COOKIE: 160cals, 8g fat, 42%cff.

Recipe by: Mrs. Fields Cookie Book Posted to EAT-LF Digest by kitpath@... on Dec 15, 1998, converted by MM_Buster v2.0l.

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