Mrs. field's sweetie pies

6 Servings

Ingredients

Quantity Ingredient
2 ounces Unsweetened chocolate
¾ cup (4 oz) semisweet chocolate chips
½ cup Salted butter, softened
1 cup White sugar
2 larges Eggs
2 teaspoons Pure vanilla extract
1½ cup All purpose flour
1 cup (6 oz) semi sweet chocolate chips
½ cup (3 oz) white chocolate chips
¼ cup (1/5oz) milk chocolate chips

Directions

From: Mrs. Fields Cookie Cookbook Posted by: Donna Ransdell Preheat oven to 375F. Line cookie sheets with waxed paper.

In a double boiler, melt the unsweetened chocolate and the first batch of chocolate chips. Stir frequently with a wooden spoon or wire whisk until creamy and smooth. Pour melted chocolate into a large bowl. Add butter and beat with electric mixer at medium speed until thoroughly combined. Add the sugar, eggs and vanilla. Beat on medium speed until well blended. Scape down the sides of the bowl. Add the flour and the three types of chocolate chips. Mix at low speed just until combined. Chips should be distributed equally throughout the dough.

Roll a heaping tablespoon of dough into a ball, about 1½ inches in diameter. Place dough balls onto paper-lined pans, 2 inches apart.

With the palm of your hand, flatten each bal to ½-inch thickness.

Bake for 10-12 minutes. Transfer with a spatula to a cool, flat surface like your countertop.

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