Mrs. fields carrot fruit jumbles

48 Servings

Ingredients

Quantity Ingredient
2½ cup All-purpose flour
1 teaspoon Baking soda
½ teaspoon Baking powder
½ teaspoon Ground cloves
2 teaspoons Ground cinnamon
¼ teaspoon Salt
1 cup Quick oats (not instant)
¾ cup Dark brown sugar, packed
¾ cup White sugar
1 cup Salted butter, softened
2 larges Eggs
2 teaspoons Pure vanilla extract
2 cups Grated carrot (2 or 3 medium carrots
½ cup Crushed Pineapple, drained
1 cup (4-oz.) chopped walnuts

Directions

Preheat to 350-degrees.

In a medium bowl combine flour, soda, baking powder, cloves, cinnamon, salt and oats. Mix well with a wire whish and set aside.

In a large bowl with an electric mixer, blend sugars. Add butter and mix to form a grainy paste. Scrape down sides of bowl.

Add eggs and vanilla, and beat at medium speed until light and fluffy. Add carrots, pineapple and nuts, and blend until combined.

Butter will appear lumpy.

Add flour mixture and blend at low speed until just combined. Do not overmix.

Drop by rounded teaspoons onto ungreased baking sheets, 1-½ inches apart. Bake 13-15 minutes, taking care NOT to brown cookies.

Immediately transfer cookies with a spatual to a cool, flat surface.

SOURCE: MRS. FIELDS Cookie Book.

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