Muffins ( banana )
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Sifted flour |
| 1 | Beaten egg | |
| 2 | teaspoons | Backing soda |
| 1 | cup | Milk |
| ⅛ | teaspoon | Salt |
| 3 | tablespoons | Oil |
| 1¾ | tablespoon | Sugar |
| ¾ | cup | Mashed bananas |
Directions
In a bowl combine flour, baking powder, soda, salt and sugar. In another bowl combine egg,milk and oil. Add egg mixture to flour mixture. Blend in bananas. Grease 2 muffin tins liberally. Pour in batter to fill ⅔ of each cup. Bake at 375 for 35 minutes. Use a toothpick to test for doneness. Remove tins to rack. Let stand for 5 min. With a greased knife cut around each cup. Invert tap to remove muffins. Serve immediately with softened butter.
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