Muffins ( lemon blueberry )
12 muffins
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1⅓ | cup | Flour |
| ½ | cup | Sugar |
| 1 | tablespoon | Baking powder |
| ¼ | teaspoon | Salt |
| 1 | Egg | |
| 1 | cup | Milk |
| ⅓ | cup | Margarine/shortening, melted |
| 1½ | teaspoon | Grated lemon peel |
| 1½ | cup | Post Blueberry Morning |
Directions
Mix flour, sugar, baking powder and salt in large bowl. Beat egg in small bowl; stir in milk, margarine and lemon peel. Add to flour moisture; stir just until moistened. Batter will be lumpy. Stir in cereal. Spoon batter into greased or paper lined muffin tins. Fill each ⅔ cup full. Bake 20 minutes. Serve warm.
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