Mung beans with brown sugar
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Whole, dried mung beans |
| 1 | cup | Light brown sugar |
| 1 | tablespoon | Ginger, chopped |
Directions
Soak the mung beans in 2 c cold water for 30 minutes. Remove any beans that float to the top. Drain. In a large pot, combine beans with 7 c cold water. Simmer, uncovered, over medium heat for 30 to 35 minutes. With a slotted spoon, remove any floating skins. Stir in the sugar & ginger. Cover, reduce heat to low & continue cooking for 15 minutes. Serve hot.
Pojanee Vatanapan's "Thai Cookbook" From: Mark Satterly Date: 09-27-94
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