Munich style mustard (munchener wurstenf)

6 servings

Ingredients

Quantity Ingredient
6 tablespoons Mustard seeds, black preferably, but yellow acceptable
½ cup Dry mustard
¼ cup Cider vinegar or white wine vinegar
½ cup Water
¾ cup Pale Bavarian beer
¼ cup Brown sugar
1 teaspoon Salt
2 mediums Cloves garlic, minced
⅛ teaspoon Ground allspice
⅛ teaspoon Ground cloves
¼ teaspoon Fresh tarragon
1 tablespoon Honey.

Directions

Munich Style Mustard (Munchener Wurstenf) Place the mustard seeds and dry mustard in your food processor. In a small saucepan bring the vinegar, water, ¼ C beer, sugar, salt, garlic,

allspice, cloves, tarragon to a boil. Immediately pour the liquids into the food processor and process for about 1 minute or until mixed well. Let the mixture sit for 3 hours for the flavors to blend.

Then stir in the honey and remaining ½ C beer. Process the mustard again until it reaches the desired texture. Store in a lidded jar in the refrigerator.

If it gets dry, stir in a little white wine to moisten it.

From: amanda@...

Related recipes