Sweet and spicy german mustard

2 quarts

Ingredients

Quantity Ingredient
⅔ cup Mustard seed
½ cup Dry mustard
1 cup Cold water
2 cups Cider vinegar
4 eaches Garlic cloves
¼ cup Brown sugar
2 teaspoons Salt
1 teaspoon Cinnamon
½ teaspoon Allspice
½ teaspoon Tarragon
¼ teaspoon Tumeric
4 teaspoons Honey

Directions

Combine seeds and mustard with cold water. Allow to sit refrigerated overnight.

Combine all remaining ingredients except honey. Simmer, uncovered 10-15 minutes, reduce volume by one half. Pour this mixture through a strainer, into mustard and seed mixture. Blenderize thoroughly. Cook in double boiler until consistancy of gravy. Add Honey. Will keep refrigerated several years.

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