Murukku
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 250 | grams | Flour salt to taste |
| ½ | teaspoon | Chilli powder thin coconut milk |
| 1 | Litre oil | |
Directions
Mix together the flour, salt and chilli powder, then add sufficient coconut milk to make a paste which can be squeezed through a murukku mould or through an icing syringe with a star nozzle. Leave for 1 hour then pipe the paste onto a floured board, cut into desired lengths and make into loops. Heat the oil and deep fry until golden.
Drain and toss in salt and chilli powder. From: "A taste of Sri Lanka" by Indra Jayasekera, ISBN 962 224 010 0
Related recipes
- Anna cutlets
- Cornmeal cutlets -s
- Curry puff
- Kulcha
- Maida parottas
- Makki di roti
- Mandu
- Mung-ata kavum
- Murkha dal
- Muru kaari
- Murukku (rice chakli)
- Murunga
- Mysore pak (gram flour sweet)
- Naan
- Paruppu vadai (mixed pulse fried snack)
- Rugala
- Shell masala mathri
- Sri lanka murukku deep fried dumpling
- Stuffed kulcha
- Whole millet crackers