Sri lanka murukku deep fried dumpling
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ---------> source <--------- | ||
| \"A taste of Sri Lanka\" | ||
| By Indra Jayasekera | ||
| 250 | grams | Flour salt to taste |
| ½ | teaspoon | Chile powder |
| Coconut milk, thin | ||
| 1 | litre | Oil |
Directions
MURUKKU
===========================> Directions <======================== Mix together the flour, salt and chile powder, then add sufficient coconut milk to make a paste which can be squeezed through a murukku mould or through an icing syringe with a star nozzle. Leave for 1 hour then pipe the paste onto a floured board, cut into desired lengths and make into loops. Heat the oil and deep fry until golden.
Drain and toss in salt and chile powder.
ISBN 962 224 010 0
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