Mushroom & barley soup (shulman)

1 Servings

Ingredients

Quantity Ingredient
2 To 3 t. butter or oil
1 medium Onion, chopped
3 cups Fresh sliced mushrooms (1/2
Pound)
1 To 2 cloves garlic, pressed
2 tablespoons Dry white wine
½ teaspoon Dried thyme
1½ cup Washed barley
½ cup Soy flakes (optional)
8 cups Broth (use your favorite)
x Salt and pepper to taste
2 tablespoons Chopped fresh dill or 1 T
Dried
1 To 2 T dry sherry

Directions

Saute the onion in the fat until translucent. Add mushrooms and garlic, stirring, for 2 minutes.

Add the wine and thyme, saute another 3 minutes. Add barley, stir and saute another 3 min. Addd the soy flakes and the broth, bring to a full boil and reduce to simmer, for 40 min. Season with salt and pepper, stir in sherry and dill.

>From Fast Vegetarian Feasts by Martha Rose Shulman. Enjoy! :-)

From: junelz@... (JuneLZ). rfvc Digest V94 Issue #206, Sept. 24, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV.

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