Mushroom and barley bread

1 Servings

Ingredients

Quantity Ingredient
1¼ teaspoon Dry yeast
2 cups Bread flour
¼ cup Barley flakes*
2 tablespoons Wheat bran
2 tablespoons Dried minced onions
2 tablespoons Crumbled dried imported mushrooms
½ teaspoon Salt
¾ cup Plus 2 tablespoons water
2 teaspoons Dry yeast
3 cups Bread flour
⅓ cup Barley flakes*
3 tablespoons Wheat bran
3 tablespoons Dried minced onions
3 tablespoons Crumbled dried imported mushrooms
¾ teaspoon Salt
1¼ cup Water

Directions

FOR 1-POUND LOAF

FOR 1½-POUND LOAF

Like my mother's mushroom and barley soup, this bread is rich and flavorful, satisfying without being too filling. Serve with light chicken or vegetable soup or make into a sandwich with sliced pot roast or grilled mushrooms.

Add ingredients to your Bread Machine pan in the order given.

This recipe can be used with the regular or rapid time bake cycles.

*Barley flakes are available at health food stores.

Posted to recipelu-digest Volume 01 Number 423 by "rudolph" <rudolph@...> on Dec 30, 1997

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