Mushroom stuffing [for 12-pound turkey]

1 servings

Ingredients

Quantity Ingredient
1 pounds Fresh mushrooms
10 bunches Green onions
1 cup Butter or margarine-2 sticks
12 cups Coarse soft white-bread
Crumbs (24 slices)
1 teaspoon Salt

Directions

1. Wash mushrooms and trim; chop caps and stems. (There will be about 5

½ cups.)

2. Trim onions and slice. (There will be about 6 cups.) 3. Saut‚ mushrooms and onions in butter in a large frying pan 10 minutes,

or just until wilted. Pour over bread crumbs in a large bowl; sprinkle

with salt; toss lightly until evenly moist.

Makes approximately 10 cups or enough to stuff a 12-pound bird.

Source: Family CIrcle Illustrated Library of Cooking Typed for you by Lois Flack, Cyberealm BBS, Watertown, NY.

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