Herb stuffing [for a 12-pound turkey]

1 Servings

Ingredients

Quantity Ingredient
1 large Onion, chopped
1 cup Butter or margarine-2 sticks
1 cup Celery, finely chopped
2 teaspoons Granulated Chicken Bouillon
1 teaspoon Poultry seasoning
½ teaspoon Salt
¼ teaspoon Pepper
1¼ cup Water
12 cups White bread, cubed-24 slices
¾ cup Parsley

Directions

1. Saut‚ onion in butter or margarine until soft in a medium-size frying

pan; stir in celery, chicken broth, poultry seasoning, salt, pepper and

water; heat to boiling.

2. Pour over bread and parsley in a large bowl; toss lightly until evenly

moist.

Makes approximately 10 Cups or enough to stuff a 12-pound bird.

Source: Family CIrcle Illustrated Library of Cooking Typed for you by Lois Flack, Cyberealm BBS, Watertown, NY.

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