Mushroom-garlic pasta dough

1 servings

Ingredients

Quantity Ingredient
1 Egg
1 tablespoon Oil
¼ cup Water
½ teaspoon Salt
14½ teaspoon Black pepper; (freshly grnd., if
; possible)
1 tablespoon Minced garlic; (more if you like
; garlic)
5 mediums Sized mushrooms
2 cups Flour; (regular, everyday,
; bleached or unbl

Directions

Put flour in mixing bin of pasta machine. Puree first 7 ingredients. Add to flour in mixing bin. Thoroughly blend. If the dough is too sticky, add more flour, a little at a time; if the dough is too dry, add more water, a little at a time, until the dough is the correct consistency to be extruded.

This takes practice and learning what your machine can handle and what *you* can handle (separating strands of noodles!). Extrude.

Per serving: 1187 Calories (kcal); 21g Total Fat; (16% calories from fat); 35g Protein; 214g Carbohydrate; 187mg Cholesterol; 1143mg Sodium Food Exchanges: 14 Grain(Starch); 1 Lean Meat; ½ Vegetable; 0 Fruit; 3½ Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

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