Mushrooms in garlic butter

1 Servings

Ingredients

Quantity Ingredient
1 pounds Mushrooms; thinly sliced
2 tablespoons Butter
2 Cloves garlic; minced
½ cup Parsley; chopped
White pepper
Salt
1 Shallot; chopped
4 Toasts; buttered

Directions

1. Melt butter in pan

2. cook mushrooms in butter until all liquid has evaporated.

3. season with salt and pepper

4. Stir in shallots and garlic and cook 1 minute.

5. Stir in parsley and spoon over toasts. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Leon & Miriam Posvolsky <miriamp@...> on Jul 15, 1997

Related recipes