Mushrooms stuffed with whole clams
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 24 | Mushrooms, 2\" in diameter | |
| 3 | tablespoons | Butter, melted |
| 24 | Littleneck clams, shucked | |
| 5 | tablespoons | Horseradish |
| 8 | tablespoons | Mayonnaise |
| 1 | teaspoon | Worcestershire sauce |
| 6 | Drops Tabasco | |
Directions
Remove stems from mushrooms and reserve for another use. Wipe mushroom caps with a towel, dip in butter, and place, rounded side down, on a rack on a cookie sheet. Place 1 clam in each mushroom cap. Mix together remaining ingredients and spoon over clams. Broil about 6" from heat for about 8 minutes or until mushrooms are tender and topping begins to brown.
From: The Clam Lovers Cook Book Shared By: Pat Stockett
Related recipes
- Baked stuffed clams
- Baked stuffed clams (pat stockett)
- Basic stuffed mushrooms
- Clam stuffed mushroom caps
- Clams with mushrooms over pasta
- Crab stuffed mushrooms
- Crab-stuffed mushrooms
- Deviled clam mushrooms
- Mushroom stuffing
- Mushrooms stuffed mushrooms
- Mushrooms stuffed with crab or liver
- Mushrooms stuffed with escargot
- Mushrooms stuffing monterey
- Squid stuffed with clams or scallops
- Steamed stuffed clams
- Stuffed baked clams
- Stuffed clams
- Stuffed crabs and mushrooms
- Stuffed mushrooms
- Stuffed mushrooms iii