Mushrooms stuffed with crab or liver

6 Servings

Ingredients

Quantity Ingredient
1 pounds Fresh mushrooms; large, 14-2
2 teaspoons Olive oil
Salt and pepper; to taste
2 teaspoons Lemon juice
½ cup Chopped crab; or
¼ pounds Chicken livers; optional
1 tablespoon Butter
⅓ cup Onions; chopped
1 teaspoon Garlic; minced
2 tablespoons Whipping cream
1 small Egg; beaten
1 tablespoon Fresh basil; or parsley, cho
2 tablespoons Fresh bread crumbs; finely c
1 tablespoon Butter; melted
1 tablespoon Parmesan cheese; grated

Directions

Recipe by: from a newspaper cutting Preparation Time: 0:30 Preheat oven to 400*. Rinse and dry mushrooms. Remove and finely chop the Clean membrane from liver and finely chop.

Heat 1 tablespoon butter, add onions and garlic. Cook until wilted.

Add m Fill mushroom caps and sprinkle with cheese. Bake for ten to fifteen minut

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