Mushrooms with fennel & ginger
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
12 | ounces | Mushrooms |
4 | tablespoons | Oil |
2 | smalls | Tomatoes, chopped |
¼ | teaspoon | Fennel seeds |
¼ | teaspoon | Sont (ground ginger) |
¼ | teaspoon | Turmeric |
¼ | teaspoon | Cayenne |
½ | teaspoon | Salt |
Directions
Wipe mushrooms with a wet cloth & cut into slices.
Heat oil in a skillet over medium-high heat. When hot, put in the mushrooms. Stir & fry the mushrooms for about 2 minutes. Add all the other ingredients. Stir & cook until the tomatoes are soft.
Madhur Jaffrey, "A Taste of India" Submitted By MARK SATTERLY On 03-15-95
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