Mussels in spicy garlic sauce

1 Servings

Ingredients

Quantity Ingredient
3 pounds Mussels
1 tablespoon Sesame oil
3 Red chili pepper pods
2 Cloves garlic; minced
1 Scallion; chopped
¼ cup Sherry
2 tablespoons Soy sauce
1 cup Fish or chicken stock

Directions

1. Scrub the mussels well and remove any "beards" or barnicles. 2. In a large sauce pan heat the sesame oil and add the pepper pods. 3. Add the garlic and scallions and toss in the oil quickley. 4. Add the remaining ingrediants and cover. 5. Steam covered until all the mussels are open.

(about seven minutes) 6. Serve in a large bowl with the cooling liquor garnished with chopped scallions.

Formatted & Busted by Recipelu <recipelu@...> Posted to recipelu-digest Volume 01 Number 221 by RecipeLu <recipelu@...> on Nov 08, 1997

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