Mustard fried caribou
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Caribou steaks or | |
| 8 | Small chops | |
| Seasoned salt | ||
| Pepper | ||
| 2 | tablespoons | Dijon style mustard |
| 1 | teaspoon | Horseradish |
| 1 | tablespoon | Oil |
Directions
Season steaks with your salt and pepper. Combine mustard and horseradish. Smear this mixture on each side of the steaks so that the steaks are fully coated on both sides. Pan fry in hot oil til browned- medium rare. Probe a steak with a fork and as soon as the juices run clear, steaks are done.
Jim Weller
Submitted By JIM WELLER On 12-09-95
Related recipes
- A-1 caribou steak
- Braised caribou
- Broiled/grilled caribou steaks
- Caribou curry
- Caribou inuulitsivik
- Caribou marinade 1- juniper
- Caribou marinade 2- cloves
- Caribou marinade 4-
- Caribou marinade i- juniper
- Caribou marinade iv-
- Caribou picadillo
- Caribou stew
- Hawaiian caribou
- Juniper marinated medallions of caribou fille
- Maple barbecued caribou ribs
- Orange glazed caribou roast
- Oven barbecued caribou ribs
- Roast caribou
- Stir fried caribou with black bean sauce
- Stir-fried caribou with black bean sauce