My beef stew

8 servings

Ingredients

Quantity Ingredient
-GRAMMIE'S KITCHEN
Oil; If needed (PAM OK)
2½ pounds Beef stew meat; + OR -
1 cup Red wine; I use white too
1 large Onion; minced
1 Bay leaf
2 Clove garlic; minced
½ teaspoon Oregano
½ cup Ketchup
6 mediums Potatoes; cubed
3 Carrots; sliced Salt and pepper to taste

Directions

Saute beef in hot oil or PAM. If you are using a heavy pan; you don't really need any oil. Remove beef and saute onion and garlic in juices. Add beef and other ingredients back to pot and cover tightly and place in a preheated 350 deg oven for about 1½ hours. Check and stir occasionally.

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