Crockpot barbecued pot roast

1 Servings

Ingredients

Quantity Ingredient
2 pounds Lean pot roast
1 teaspoon Salt
½ cup Tomato paste
24 Peppercorns
1 small Onion, chopped
1 teaspoon Worcestershire sauce

Directions

Sprinkle salt over the roast & place in crock pot. Spread tomato paste over meat; imbed peppercorns into paste; top with onions & worcestershire sauce. Cover & cook on lOW 8- 10 hrs. Serve meat with accumulated gravy.

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