My favorite dessert pie crust
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | All-purpose flour |
| ¼ | cup | Sugar |
| 1 | dash | Salt |
| ¼ | cup | Water |
| ⅔ | cup | Shortening |
| ¼ | cup | Sweetened condensed milk |
Directions
Measure ⅓ cup flour and blend into a paste with ¼ cup water. Combine remaining flour, sugar and salt. Cut in the shortening. Turn in the flour paste and form into a dough. Roll out. Brush some sweetened condensed milk on edges of bottom crust, before adding top crust. Fill. Add top crust and seal, brush remaining milk on top of top crust. Cut slits in top. Makes two 9" crusts. For prebaked: bake at 475 for 10 to 12 minutes.
Recipe by: My Favorite Recipes
Posted to TNT Recipes Digest, Vol 01, Nr 949 by Karin <iluv2cook@...> on Jan 18, 1998
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