Sweet dough pie crust
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar |
| 1 | cup | Milk |
| 3 | teaspoons | Baking powder |
| 1 | cup | Shortening |
| 3 | Egg yolks | |
| Flour | ||
Directions
Cream together sugar, egg yolks and shortening until very creamy. Add milk.
Then add flour, about a cup at a time, until dough gets to a consistency that can be rolled out and handled without breaking. This dough can be frozen for later use. May be rolled out and cut; baked and used as tea cakes.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .
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