My quicky pineapple muffins or bread

1 Servings

Ingredients

Quantity Ingredient
2 Eggs
½ cup Sugar
2 cups Self-rising flour
1 can (small) crushed pineapple in juice

Directions

When I am in a hurry to have some sweet carbs this is what I'll make without having to look up a recipe. My daughter says she doesn't like pineapple, but she does eat this whenever I fix it.

I usually dump it all together, stir and pour into pan or muffin cups. Bake at 350 degrees for approximately 20 minutes for muffins and 60 minutes for bread.

Posted to TNT Recipes Digest by getout@... on Mar 04, 1998

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