My shepherd's pie
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Left over roast beef |
| 1 | large | Onion |
| 2 | packs | Bovril powder |
| ½ | cup | Water |
| Mashed potatoes | ||
Directions
Grind the roast beef. Saute the onion and add bovril, water, and beef. Cook for a short time. Put in a casserole. Top with mashed potatoes and put in 375 F oven for about 30 minutes. Brown under broiler.
Helen Peagram
Submitted By HELEN PEAGRAM On 05-16-95
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