Shepherd's pie #2

Ingredients

Quantity		Ingredient
1	pounds	Lean Ground Beef
8	ounces	Hot Italian Sausages *
16	ounces	Whole Peeled Tomatoes
1½	cup	Sliced Fresh Mushrooms
1		Clove Garlic, Minced
2	tablespoons	Balsamic Vinegar
1	cup	Frozen Peas
1	tablespoon	Chopped Fresh Basil Or
½	teaspoon	Dried Basil
1	teaspoon	Salt
¼	teaspoon	Dried Oregano, Crumbled
		Fresh Ground Pepper To Taste
2	pounds	Potatoes **
¾	cup	Milk
½	cup	Grated Parmesan Cheese
6	tablespoons	Butter, Room Temp.

Directions

* Hot Italian sausages should be cut lengthwise in half and sliced ¼ inch thick. ** Potatoes should be pared and cut into 1 inch chunks.

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