Nan's clams casino

12 servings

Ingredients

Quantity Ingredient
13 ounces Minced clams -- (2 sm
Cans)*
½ cup Seasoned bread crumbs
1½ teaspoon Garlic powder
OR 2 garlic cloves --
Minced
4 tablespoons Fresh onion -- finely diced
3 teaspoons Parsley -- chopped
1 tablespoon Olive oil
½ teaspoon Salt
½ teaspoon Oregano
Parmesan cheese -- as
Needed

Directions

*(RESERVE JUICE of clams!!) Saute garlic, onion, parsley, oregano and breadcrumbs in olive oil about 2 minutes. When onion & garlic start to brown, add clams, juice and salt. Mix.Spoon into clams shells.

(Mixture is very soupy until baked). Sprinkle with parmesan cheese and place on cookie sheet in 375 degree oven for 25 minutes. This recipe can be doubled or multiplied to make asmany as necessary for hors d'ouevres.

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