Clams marinara
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 300 | grams | Clams |
| 700 | millilitres | Tomato sauce |
| 1 | Glass white wine | |
| 75 | grams | Garlic |
| 75 | grams | Parsley |
| 30 | grams | Fresh chilli |
| Salt and pepper | ||
Directions
Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.
Clean all the clams. Put in a pan the clams, white wine and garlic.
Boil until all clams will be open. Dry the clams in another pan by shaking over a heated stove. Put all ingredients together bring to boil and serve. Source: Given to share with the express permission of Chef de Cuisine
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