Nancy silverton's olive bread

Ingredients

Quantity		Ingredient
7	cups	Bread flour, 2 lb or more if needed
2	teaspoons	Raw wheat germ
2	teaspoons	Dried thyme, coarsely ground
1⅓	cup	Nancy Silverton's starter OR
1⅓	cup	Yeast alternative
2	cups	Tap water, 70 degree
1	tablespoon	Salt
1	cup	Greek Kalamata olives * PLUS
1	cup	Oil cured olives *
1	tablespoon	Active dry yeast

Directions

* Pitted and roughly chopped.

Nancy Silverton's sturdy olive bread has a delicious aroma of real olives, but not overpoweringly so. This time

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